Sabja / Chia – In the Glass – 3

The next test I did was to take two lots of each and  put them in two separate glasses of water.

In less than 5 minutes our Sabja ( on the left ) opened up with the fuzzy outer that we are familiar with in our faloodas.

The Chia seeds were still floating around not knowing what was the appropriate behavior in a strange country

A study of Indian Sabja seeds and Imported Chia seeds

Filed under: Sabja / Chia Tagged: Chia, P. Venkatraman, Sabja, YouTooCanRun